World's Finest Coffee

Smooth, Delicious And Balanced Flavour

What is the history of Luwak Coffee ? History says that the Luwak Coffee was discovered mainly in Indonesia under the Dutch colonial rule.

During this time, native farmers were forbidden to harvest coffee for their own use and were forced to scavenge around the land for it.Through these hardships, they soon discovered that the civet cats prefer to eat coffee cherries in which the coffee beans will stay intact. They started brewing the coffee beans and soon discovered that it tastes better than the mundane way of harvesting coffee.

Much like the history of it, Luwak Coffee is created by harvesting the “poop” or the feces of civet cats. Civet cats love to eat coffee cherries, in fact, they only seek out the ripest and juiciest fruits and often show up in coffee plantations to snack on the berries.

Smooth, Delicious And Balanced FlavourSmooth, balanced flavour no other coffee can compare with. No need to add any unhealthy ingredients to our Zibetta coffee because the natural taste of this coffee is one of a kind. A smooth, tasty, and balanced flavour. A cup of Luwak Coffee is more than just a cup of joe, it is an experience you need to enjoy in your life. It is known to be the most expensive coffee in the world, and you can taste the richness of it in every sip.

AN ELABORATE PROCESS

Each phase of our process is controlled by an artisan craftsman whose knowledge about coffee and the land has been passed down through the generations. Our farmers and processors know their coffee with intricate knowledge. Their skills and awareness can only be taught over a lifetime of living in the mountains.

We employ a stringent process to guarantee each bean is certified as wild, of the highest quality and traceable directly to the time and location it was collected. As part of our authentication and certification process, this accountability is essential to our unparalleled quality, sustainability and honorable treatment of the animals. A rare combination, for the world’s rarest coffee.

TRACEABILITY

SUSTAINABLE AND RESPONSIBLE SOURCING

Luwak Coffee carries negative connotations in the minds of many discerning coffee lovers, and rightly so. Unfortunately, there are many who have exploited the animal for profits, resulting in caged animals being force-fed a coffee exclusive diet. This damages the digestive tract of the animal, and greatly endangers its overall well-being. Zibetta Coffee collects Luwak from only wild animals, which means annual production is very low.

Our Premium Luwak Coffee

PREMIUM LUWAK BALI ARABICA COFFEE (100G)

PREMIUM LUWAK JAVA ARABICA COFFEE (100G)

PREMIUM LUWAK SUMATRA ARABICA COFFEE (100G)

OUR COMMITMENT TO WILD-SOURCED LUWAK COFFEE

The process of producing Zibetta Coffee naturally occurs in the wild. However, since many have exploited the Luwak for financial gain, it’s virtually impossible to obtain authentic wild-sourced Luwak coffee in the others country. Zibetta Coffee has established a partnership with the most well documented producer of Luwak in the world. Each and every collection of beans are guaranteed to ensure no caged-animals are used in their production.

Reviews

This product is everything it is described as, a high quality delicious delicacy. I was hesitant due to living in Seattle, surrounded by excellent coffee options. But Luwak Coffee is like nothing I have tried before and delivers a rich taste, worthy of the cost and trip to your front door. I highly recommend this product and will be sharing with my fellow coffee enthusiasts.

Manuela

This has to be one of the best coffees I’ve ever tasted. Not sure how best to describe it but the flavor is complex, and absolutely buttery smooth. Loved it…worth the money.

Marina